With Soup Day looming we harvested our first vegetables from the School Edible Gardens.
The children chose beetroot, celery, carrots, kohi ( a first for many of the children) leeks and parsley. St Vincent Room made three soups to contribute towards the school wide Soup Day. Beetroot and Cumin, Potato and Leek and Dinosaur Bone Soup (vegetable and chicken) were all prepared on Thursday by the children with help from Grace and Judi.
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